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Dipped & Molded Chocolates

ID : 9978   
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Learn to create delicious and beautiful chocolate candies for every occasion. Chocolate dipped strawberries and pretzels, almond bark, nut cups, and molded chocolates in every shape are easy, fast, and fun to make. They are great for holidays, birthdays, weddings, showers, and other special occasions. We will make a variety of candies in this hands-on class and discuss where to purchase supplies, how to package your creations, and the best ways to store your chocolates.

Class Details

1 Sessions
Weekly - Sun

Location
ELAC Main Campus

Instructor
Jeannette Bovard 

Class Fee: 

$35.00

Material Fee:

 $15.00


Registration Closes On
Sunday, October 7, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/7/2018 - 10/7/2018 Weekly -Sun 1:00 PM - 4:00 PM Monterey Park, ELAC Main Campus  Map Jeannette Bovard 

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